Who We Are
Crafting unforgettable experiences
Founded by Executive Chef Zara White in 2020, Pomelo is a catering and events company with creativity at its core.
Zara’s passion for art and sustainable and seasonal produce come together to form the foundation of everything we do. We believe that the perfect dining experience is not just about delicious food, but also about creating unforgettable memories for our clients. From the vibrant colours and textures of our dishes to the carefully curated ingredients, we strive to deliver an unparalleled dining experience that will leave a lasting impression on our clients.
Your event, our expertise
At Pomelo, we don’t just cater events; we curate experiences.
We believe that your event should reflect your individual style and vision. Our team’s meticulous planning and attention to detail will ensure that every moment is special and feels unique to you. We understand the importance of every detail in your event, no matter the size or theme. Whether you’re looking to host an intimate dinner party with a unique tasting menu or a fun-filled disco-themed birthday party, our team of experts is ready to work closely with you to make it a success. We believe that no detail is too small and no idea is too big – we’re here to bring your vision to life and ensure that no detail is overlooked. From a three-day wedding in a beautiful countryside setting to a product launch or an impressive corporate breakfast, we’re dedicated to making your event one to remember.
We’ve spent years building and nurturing strong partnerships with our trusted suppliers to bring you the best in tableware, décor, flowers and staff. So whether you’re looking for help with your tablescape or need us to take care of a complete brand experience, you can trust that every element of your event will reflect you. At Pomelo, we pride ourselves on delivering services that surpass expectations and reflect our unwavering dedication to quality.
Let us handle the logistics while you focus on enjoying the moment. From concept to execution, Pomelo is here to turn your event into a seamless experience that leaves a lasting impression on all who attend.
I am extremely picky and so are my guests, and both the presentation and the flavours were simply incredible.
Anissa Kermiche
Our team
Zara White
Founder & Executive Chef
Zara’s creative journey began in the world of art and photography, where she developed a love for visual storytelling and aesthetic detail. Food quickly became another medium for her artistry, a way to bring her creative visions to life through taste, texture, and presentation.
In 2020, when the world changed during lockdown, she turned challenge into opportunity, shifting her focus to shoot catering to keep her small company going. What started as a solo pursuit soon evolved into a collaborative venture, building a talented team and curating experiences across London’s most inspiring locations. By the time weddings and events returned, Zara and her team had executed 23 weddings in just three months, an experience that shaped the vision for what her company would become.
Zara’s Kitchen was reimagined in 2024 as Pomelo a new era of refined luxury dining, creative partnerships, and artistic expression, crafted for the modern muse. As a female founder leading a predominantly female team, Zara takes pride in collaborating with London’s most iconic women and brands. From weddings to parties and luxury brand events, her approach remains the same: to create experiences that feel personal, artful, and beautifully unforgettable.
Every event tells a story, and Zara and her team can’t wait to help you bring yours to life.
Andrea
Head Chef
Andrea has over 15 years of experience in the catering industry, working across a wide range of high-profile events and venues. His career includes roles with teams at Wimbledon and Premier League stadiums, as well as experience with leading catering companies such as Social Pantry, Cellar Society, and Compass. He has also worked in world-class restaurants, bringing a refined, high-standard approach to everything he does.
Andrea’s favourite restaurant is Flint House in Brighton, reflecting his appreciation for quality, creativity, and exceptional dining experiences.
Outside of the kitchen, he loves going to concerts, listening to music and reading.
Daisy Richards
Sous Chef
At just 20 years old, Dubai-raised Daisy Richards has already achieved amazing things as a chef in Europe’s busiest city.
After training at Leiths, studying food styling and making ice cream on a dairy farm, she has developed an impressive skillset that she currently puts to use every week at Pomelo. Outside of work, Daisy is a keen runner and a lover of the Scilly Isles, where she hopes to move some day.
Martina Blanquera
Chef de Partie
Having developed her craft in some of London’s most respected restaurants, Martina joins us from the iconic Hide Restaurant, where she refined her technical precision and deepened her passion for ingredient led cooking.
Now stepping into the world of event catering, she brings with her a thoughtful approach and genuine enthusiasm to every plate. Curious, dedicated and constantly evolving, she’s already become an amazing addition to our team.
Lucy Hertzberg
Events & Sales Manager
Originally from Yorkshire, our Events and Sales Manager Lucy made the big move to London almost five years ago. With a background in sales that she now applying to the Event Catering industry, she loves meeting with new and existing clients on a regular basis to discuss what we can do to help them.
Her favourite thing about work at Pomelo is that no two days are the same – whether attending meetings, site visits, tastings or events, she adores getting to connect with a huge variety of industry figures and visit the most incredible venues.
Olivia Hayward
Events Manager
Originally from Australia, Olivia brings a strong background in law and hospitality PR to Pomelo. With a law degree and hands-on experience in London’s food PR industry, she’s built a foundation in planning and organising events for a wide range of clients.
Now as an Event Manager, Olivia combines her passion for food and culinary artistry with a focus on creating memorable, personalised experiences. She particularly enjoys working on branded events, liaising with clients and agencies, and developing in-house strategies for social media and branding. Olivia values the variety her role offers, from tastings to site visits, and finds inspiration in collaborating with others who share her enthusiasm for exceptional food and unforgettable gatherings.
Freya Applegate
Events & Operations Coordinator
Originally from Somerset, Freya joins Pomelo from a background that bridges creativity and logistics. With a degree in Physiotherapy, she loves building connections with clients and strategic planning – skills that now inform her approach to creating seamless, thoughtful experiences with the client at the centre.
Her background in events and operations across the hospitality and art industries has deepened her passion for transforming culinary concepts into thoughtfully executed experiences. She takes joy in every detail and thrives on crafting moments that are both memorable and meaningful for each client.