Burrata & Broad Beans Recipe
A Recipe to Satisfy Every Taste
Ingredients
500g broad beans
1 burrata
Handful of herbs
2 courgettes
Courgette flowers (if the courgettes have)
1 lemon
EVOO & salt/pepper
How To Serve
- Blanch off broad beans, and if they are not young broad beans take them out of their skins
- Slice up 2 courgettes, if they have courgette flowers don’t waste them, tear them and add them to the broad beans along with sliced courgettes
- Season with salt, pepper, EVOO, selection of herbs that you have. To add taste, add a squeeze of lemon!
- Add the burrata, broad bean/courgette mix, add some edible flowers and herbs.
- Serve and bon appétit!
